Ready Set Reno’s Michael and Carlene Duffy
on their top 5 renovating tips on building their dream family home.Click for more
The Butler's Pantry, explained
Three Birds Renovations explain why the latest trend in the kitchen, is all about behind the scenes.Click for more
Electrolux ambassadors share easy ways to reduce food waste at home
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Your guide to entertaining the Swedish Way
With expert tips from The Hostess, Stephanie Conley and Swedish designer Anna-Carin McNamaraClick for more
Sustainable Living At Home
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10 commandments of kitchen design
As agreed by chef Massimo Mele and interior designer Anna-Carin McNamara.Click for more
Meet the Electrolux Ambassadors
To celebrate a centenary of Swedish thinking, Electrolux has unveiled a new-look ambassador line up; coinciding with the release of a full kitchen range in dark stainless steel.Learn More
Better Garment Care
"We aim to inspire more people to eat in a way that benefits both people and planet. This means helping to improve the nutritional value of what people eat while showing how enjoyable it can be to incorporate more sustainable ingredients - particulary plant-based options. We also want to help reduce food waste in every way we can. 2030 Target: Make sustainable eating the preferred choice."Learn More
Dark Stainless Steel Appliances
Electrolux has a new range of dark stainless steel appliances, a complete home appliance offering. It’s a complete stainless kitchen solution with integrated offers and seamless design.Learn More
Small kitchen design 101
Maximise valuable kitchen space with these handy tips from Three Birds RenovationsClick for more
Steam Ovens
With steam, you can effortlessly grill, bake or roast to perfection. The FullTaste Steam function combines steam with hot air with steam throughout the cooking process. The Bake+ Steam function uses a touch of steam during the cooking process to specifically for baking to ensure you get richer colours, crispier crusts and a delicious soft inside texture.Learn More
Freshness Fridges
A fridge should be a statement in your kitchen and Electrolux makes sure it’s one of the most striking features in your kitchen. Ours are available in dark or natural stainless steel finishes for a seamless and elegant look. We have a full range to suit your needs – French door, bottom mount, single door or top mount.Learn More
Preserved to Perfection
Scott Bridger shares his tips and tricks for mastering food preservation.Click for more
Frank and Massimo's Ultimate Long Lunch
While the entertaining season upon us, Frank Camorra (MoVida) and Massimo Mele (Grain of the Silos) have banded together to create the ultimate long lunch menu.Click for more
OzHarvest CEO CookOff 2018
This year on Monday 19 March, Oz Harvest’s flagship fundraiser, the CEO CookOff will be taking place in Sydney. Electrolux Managing Director, Mike Putt will be leading by example and jumping into the kitchen as sous chef, alongside some of Australia’s top chefs, including Electrolux Ambassadors and chefs, Massimo Mele & James Viles.Click for more
Summer-Inspired Seafood
When it comes to entertaining at home in summer, steamed seafood is a go-to for some of the best chefs around the country. Steam ensures the succulent flavours of the produce are locked in and it keeps the dish moist and succulent. We caught up with some of the Electrolux Professional Chefs Massimo Mele, Richard Ousby and Nel Robinson who shared their favourite ways to cook seafood using steam.Click for more
Exploring Southern Highlands With James Viles and Scott Bridger
Both sharing the same food values and philosophies – sourcing from the land and locally – Electrolux Ambassadors James Viles (Biota Dining NSW) and Scott Bridger (Bib & Tucker WA) share their top tips for gathering and sourcing local ingredients. From city, coastal or country living, they’ve got you covered!Click for more
Electrolux Life Dinner Series at Wildwood With James Viles and Scott Bridger
Held at Wildwood Hill in NSW's Southern Highlands, Electrolux ambassadors James Viles of Biota Dining and Scott Bridger of Bib & Tucker hosted a guided gathering tour followed by an exclusive dining experience.Click for more
Five Minutes With Richard Ousby
We catch up with Richard Ousby, Electrolux Ambassador and Executive Chef at Stokehouse Group, for his top picks for eating and drinking your way around Brisbane.Click for more
The Gourmet Lunch Collection
Cooking with steam gives you restaurant quality meals in your very own home. Steam not only ensures the succulent flavours of the produce are locked in it keeps the dish moist and succulent. Electrolux Professionals, Scott Bridger, Stewart Wesson and Richard Ousby share their favourite steam recipes which are perfect for lunchtime entertaining.Click for more
Game Day Entertaining
We sat down with Scott Bridger, Electrolux Ambassador and Executive Chef of Bib & Tucker in Perth, to find out his favourite recipe for entertaining this game day.Click for more
What Dads Really Want This Father's Day
We asked Stewart Wesson, Electrolux Ambassador and chef of Whistle & Flute in Adelaide, for his winning Father’s Day formula.Click for more