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Recipes

500g ox heart tomatoes
200g Stracciatella cheese
2 tbsp aged balsamic vinegar
12 rocket leaves
8 basil leaves torn Sea salt Pepper
4 tbsp Extra Virgin Olive oil
Freshly cracked pepper
  1. Cut the tomatoes diagonally “across the grain”, so you get what resembles a tomato steak
  2. Place the tomatoes in a tray
  3. Sprinkle with sea salt, cracked black pepper, olive oil and vinegar
  4. Set aside to marinate for 10 minutes
  5. Fold in the stracciatella cheese and basil leaves
  6. Season with fresh cracked pepper set aside
  7. To serve, place the tomatoes on a serving plate, top with stracciatella cheese and rocket leaves. Perfect with some warm crusty bread