6 yellow peaches
50g butter
12 amaretti macaroons
2 egg yolks
2 tbsp. marsala
125g sugar
50g almonds, chopped
1tsp cocoa powder
1 lemon, zested
Splash of white wine
Extra butter and sugar for dusting

  1. Pre-heat oven 180 degrees
  2. Lightly grease an oven proof dish with butter. Cut the peaches in half, remove the stones and hollow out some of the flesh.
  3. Place the peach halves in the dish (the cut side up). Chop the peach pulp, crush the macaroons and stir together in a bowl with the egg yolks, marsala, almonds, sugar, cocoa and lemon zest. Mix well.
  4. Fill each of the peach halves with the mixture, sprinkle with white wine, dust with a little sugar and top with a small piece of butter on each peach.
  5. Place in oven and bake for 20-30 minutes. Once golden take out, cool slightly and serve warm with mascarpone or ice cream.