Steam Oven Buying Guide
Why steam ovens?
A steam oven benefits extend beyond just introducing moisture into the cooking process. It can help improve texture, support more even cooking and enhance results across a wide variety of dishes.
Debunking common steam oven myths
Steam cooking is gaining more attention in home kitchens, yet there are still common misconceptions about what a steam oven can do. Drawing on techniques long used in professional kitchens, Electrolux steam ovens bring greater control over moisture and heat into the home, offering a more versatile approach to baking, roasting, reheating and everyday cooking.
Myth 1: Steam cooking makes food soggy
Myth 2: Steam ovens are only for vegetables
Myth 3: Steam cooking is slower than dry-heat cooking
Myth 4: Steam cooking makes food bland
Myth 5: You have to use steam every time
Find the right steam oven for your home
With a range of sizes, functions and features available, choosing the right steam oven is not always simple. Our guided selection tool helps simplify the process, using a series of questions to recommend an option suited to your cooking style, kitchen space and everyday needs.
Cooking with a steam oven
Steam ovens can offer a range of cooking functions. Understanding how these settings work, including adjustable steam levels, can help you get better control over moisture, texture and finish.
Types of steam cooking functions
Electrolux steam ovens can offer a range of cooking functions, each designed to support different ingredients and results. Adjustable steam levels are particularly useful, giving you more control over how much moisture is used during cooking.
Full steam
Full steam cooks with steam alone, creating a gentle cooking environment that helps preserve moisture, texture and natural flavour. It is ideal for ingredients such as vegetables, fish and dumplings, where a lighter cooking approach can make a noticeable difference.
High steam:
High steam can be used to reheat foods to taste like they are freshly cooked. Ideal for cooking fish and stews etc.
Low steam
Low steam uses low level steam in the cooking process and creates a gentle crisp outside, juicy and tender inside.
Other dedicated steam functions
Features such as SteamBake, SteamRoast and SteamCrisp are designed to suit specific cooking styles and results. They make it easier to choose the right setting for everything from crisp-crusted bread to tender roast dishes and balanced reheating.
Features to look out for in a steam oven
The right features can make a steam oven easier to use, more versatile and better suited to the way you cook. Understanding what each feature does can help you decide which functions matter most for your kitchen.
Steam cooking and specialised functions
Features such as SteamRoast, SteamReheat and AirFryPlus can expand what a steam oven can do day to day. Depending on the model, these functions can support everything from gentle reheating and moisture-rich roasting to crisp finishes, slow cooking and dough proving.
Guided cooking and controls
Features like a Colour TFT display and Smart Food Probe can make cooking more intuitive and precise. They help you monitor progress, follow settings more easily and achieve reliable results with greater confidence.
Cleaning and ease of use
Practical features can also make a difference beyond cooking performance. A pyrolytic self-cleaning function can help reduce maintenance, while details such as PyroProof runners, easy glide side racks and a soft close door can make everyday use simpler and more convenient.
Steam oven FAQs
If you are new to steam cooking, it is natural to have questions about how it works, what it can cook and whether it suits everyday use. These FAQs cover some of the most common things to know when choosing and using a steam oven.
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How does SteamRoast differ from conventional roasting?
SteamRoast combines steam and hot air, while conventional roasting uses dry heat alone. This can help food stay tender inside while still developing colour and finish outside. -
What is SteamBake and why does bread turn out better?
SteamBake adds steam at the beginning of the baking process, which can help dough rise well and support a more developed crust. It is especially useful for bread and other baked goods. -
Which foods benefit most from steam cooking?
Steam cooking can work well for vegetables, grains, seafood, fish, meats, bread and some desserts. Different steam functions suit different dishes, which makes steam ovens more versatile than many people expect. -
Do I need to preheat my steam oven for SteamBake?
In many cases, yes. Preheating can help achieve the right rise, texture and finish, but it is best to follow your recipe and oven instructions. -
How do steam levels work?
Steam levels adjust how much moisture is used during cooking. Higher levels suit gentler cooking, while lower or combination levels can be better for baking and roasting with added humidity. -
Can I reheat in the steam oven without drying food?
Yes, steam can help reheat food more gently by reintroducing moisture. This can help leftovers retain better texture compared with dry heat alone. -
What’s the difference between pyrolytic cleaning and steam cleaning?
Pyrolytic cleaning uses very high heat to turn residue into ash, while steam cleaning uses moisture to help loosen residue for easier manual cleaning. -
How does Hob2Hood help when pairing cooktops and rangehoods?
Hob2Hood allows a compatible cooktop and rangehood to work together, automatically adjusting ventilation based on cooking activity. This can help create a more seamless kitchen experience.
Electrolux support & service
Warranty information
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Product registration
Register your steam oven to keep your product details in one place and make it easier to access relevant support and information.
Support and manuals
Find user manuals, product guides and helpful information to support setup, cooking functions, care and maintenance.
Contact us
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Store Locator
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