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Learn how to make a delicious homemade gnocchi with a savory tomato and bail source with Massimo Mele.

Indulge in creamy vanilla panna cotta topped with macerated berries and elderflower vinegar for an elegant, sweet finish to your meal.

Learn the art of creating delectable stuffed figs wrapped in crispy pancetta, complemented by a refreshing salad thanks to Massimo.

Try this rich zucchini dip paired with crispy fried pizza. A fun, flavourful dish made with herbs, lemon, and fresh homemade dough.

Enjoy a roasted beetroot salad with creamy goat’s curd, hazelnuts, and fresh herbs. A vibrant dish by Massimo Mele to elevate any meal.

Make a flavour-packed roasted pepper relish with capers and onions. Perfect as a spread or side, this recipe only gets better with time.