Search Result
Lifestyle (30)
Oysters, Cucumber, Dill, Chive Dressing by Massimo Mele
Oysters, Cucumber, Dill, Chive Dressing by Massimo Mele. Includes list of ingredients and cooking instructions.
Lamb Shoulder Skewers, Garlic, Olives, Lemon by Massimo Mele
Lamb Shoulder Skewers, Garlic, Olives, Lemon by Massimo Mele. Includes list of ingredients and cooking instructions.
Green Bean Salad, Almond Cream, Roasted Hazelnuts by Massimo Mele
Green Bean Salad, Almond Cream, Roasted Hazelnuts by Massimo Mele. Includes list of ingredients and cooking instructions.
Octopus, Barley, Garlic and Chilli Salad by Massimo Mele
Octopus, Barley, Garlic and Chilli Salad by Massimo Mele. Includes list of ingredients and cooking instructions.
Massimo Mele's Ox Heart Tomato Salad with Stracciatella Cheese
Massimo Mele shares his recipe for the delicious ox heart tomato salad with Stracciatella cheese. Try this as an accompaniment to your meal or on its own.
Tomato Passata by Massimo Mele
Tomato Passata by Massimo Mele. Includes list of ingredients and cooking instructions.
General (15)
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Massimo Mele
Electrolux Ambassador and chef, Massimo Mele, was born in Tasmania, then raised in Naples, Italy, where his culinary journey began.
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Massimo Mele's Consciously Designed Kitchen
From teaching guests how to cook tomato passata, Massimo Mele also hosted a kitchen demonstration showcasing local producers and suppliers’ meats and cheese.
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Sustainable Living with Massimo Mele
Want to learn how to lead a more sustainable lifestyle? Tasmanian Chef Massimo Mele talks about how he’s taking a more sustainable approach to food usage.
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Chef Massimo Mele’s Tasmanian food tour
Take a look at chef Massimo Mele's consciously designed Tasmanian home, his large kitchen and produce garden. Learn more about Mele's kitchen traditions.
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The Food Fighters
Chef Massimo Mele and OzHarvest founder Ronni Kahn discuss food sustainability and living more consciously at home in this Electrolux podcast.
