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Richard Ousby

LESSONS LEARNED OVER THE POTS AND PANS

In this episode David Coupland interview the Chef Richard Ousby who reflects over lessons learned in the kitchen and how he’s making big changes to achieve more balance in his life.

“Thankfully, I never had to make the decision about what I was going to do in my life. For me, a line in the sand has been drawn”

Richard Ousby, Chef and Electrolux Ambassador

“I’m coming back to my roots a lot more now and I’m really warm and fuzzy about it. It’s kind a more traditional way of cooking”

Richard Ousby

“The style of cooking that I do in my work and the home style cooking are reasonably different but the techniques are the same”

Richard Ousby mastering “All taste no Waste”

“Being a chef it’s definitely a tough role and that’s one reason why I’m taking a break from where I have been currently”

Richard Ousby

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