Each year, humans throw away 1/3 of all global food production, with households being the largest contributor to this total wastage. We can all make a positive impact by reducing food waste, lowering meat consumption, eating more locally sourced plants and maximising the nutrition of our food. Electrolux enables this, by creating an eco-system of products that make it easy and inspiring for you to eat and live more sustainably and enjoyable, without compromise.
Better for your life, your health, and the planet.
Make It Last.
Delicious oil-free frying
To maximise taste and texture, the mesh design of the AirFryPlus tray allows super-heated air to crisp the surface of food to deliver a mouth-watering fried taste. Steam is added during the cooking process to help retain moisture inside the food, whilst the outside becomes deliciously crisp and golden.View all ovens
Match the method to your meals
With the versatile combination of induction zones and a high-power as burner, you can tailor your cooking technique to your culinary repertoire with ease.
The hands-free hood
When paired with a compatible Electrolux extractor hood, Ho2Hood automatically switches it on as you start cooking and adjusts the fan speed based on how you are using your hob. This means you can boil, sear or stir-fry without having to touch your hood with greasy fingers.
We believe it’s time for a taste revolution
Over a hundred years in the making, our legacy of better living has transformed households across the world. As we improve your home life, we seek to inspire change — by combining Swedish efficiency with innovative solutions, we aim to shape a more sustainable world.
Responsible for 30% of global emissions, the food industry is one of the biggest contributors to climate change from production to consumption. Aside from the industry's carbon footprint, consumer behaviour impacts our global food security, as we waste around a third of global food production each year.
Ovens in the UltimateTaste range
Cooktops in the UltimateTaste range
RANGEHOODS IN THE ULTIMATETASTE RANGE