The Chefs Garden

Discover the secrets behind Massimo Mele mouthwatering dishes, made with love and precision in his own home. Massimo showcases the local Tasmanian ingredients, seasonal delights and the art of creating healthy, unforgettable meals right in your own kitchen

Massimo Mele's values

Massimo and Electrolux have been working together for many, many years and the reason why, is the values between the two align perfectly. Both the company and the chef see sustainability and human-centric design at the heart of everything they do.

Sustainable eating with Massimo

A value close to Massimo's heart is sustainable eating, ensuring all parts of the ingredient is used, to minimise waste.

Massimo's products

Mass loves his Electrolux products, especially the induction cooktops. With accurate temperature control to functional features like an in-built timer, Electrolux products fit perfectly into Mass' way of life.

Local produce

Massimo love's fresh produce, that's why he always uses in season, local vegetables, fruits and meats.

The Chefs Garden recipes

Baked Figs Wrapped in Pancetta with Goat’s Cheese & Nashi Pears

Baked Figs Wrapped in Pancetta with Goat’s Cheese & Nashi Pears

Learn the art of creating delectable stuffed figs wrapped in crispy pancetta, complemented by a refreshing salad thanks to Massimo.

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Beetroot Salad with Goat’s Curd

Beetroot Salad with Goat’s Curd

Unlock the flavours of our roasted beetroot salad with goat’s curd and hazelnuts. Tender beetroots, paired with a medley of fresh herbs and a luscious goat’s curd. Elevate your dining experience with this vibrant and delicious salad

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Gnocchi with Tomato Sugo

Gnocchi with Tomato Sugo

Learn how to make a delicious homemade gnocchi with a savory tomato and bail source with Massimo Mele.

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Honey & Yogurt Panna Cotta with Fresh Berries

Honey & Yogurt Panna Cotta with Fresh Berries

Indulge in the velvety goodness of our vanilla panna cotta topped with a burst of macerated berries. This creamy delight, perfectly balanced with elderflower vinegar, is a dessert masterpiece that will elevate your dining experience.

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Pepperonata

Pepperonata

Elevate your culinary skills with our roasted pepper and caper relish recipe. Char peppers to perfections, combine them with aromatic onions, garlic and a flavourful blend of ingredients. This versatile relish gets even better with time.

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Zucchini Dip & Fried Pizza

Zucchini Dip & Fried Pizza

Prepare a flavourful zucchini dip to saviour with crispy fried pizza. Juicy zucchini, fresh herbs and lemon juice are blended to perfection. This delightful dish gets even better with homemade pizza dough.

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