3 Swedish Innovations That Inspire Food Sustainability
Explore the benefits of Swedish traditions with food sustainability and organic food that help to change the way we look at cooking and entertainment.
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Inspired by The Chef’s Garden: Sustainable Cooking Tips
Discover sustainable cooking tips with Chef Massimo Mele and learn meal prepping as well as using innovative Electrolux appliances for eco-friendly cooking.
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Unlock the secrets to a seamless festive season with our expert guide on fridges to optimise space, preserve freshness and proper leftover storage.
Discover these laundry tips when washing and drying clothes during winter season to keep your clothes fresh throughout the cold season.
Discover ways to reduce stress levels with stress-relieving foods. Learn how omega-3, fibre, fermented foods, and lemon water can support your well-being.
Wondering if you can wash your shoes in a washing machine? Learn what types of shoes you can wash in a washing machine, and how to avoid damaging them today.
Discover the benefits of using a cordless vacuum. From versatility to improved air quality, find out why it may be the perfect addition to your cleaning routine.
Use our modern dryers and washing technology to revive your autumn knits with these three best laundry care tips. Learn how to revive your autumn knitwear today!
Discover how to make the most of your small laundry room with 4 ways to maximize your space and streamline your routine.
Christmas is stressful, from deciding what to cook & what to do with the leftovers. We’ve listed our top tricks to cook your way through the entertaining season.
A fresh smelling fridge means that your food tastes better and lasts longer. Learn our 4 tips on how to rid your fridge of stale smells for a cleaner fridge today!
For Massimo Mele - “every Sunday was like Christmas when I was a child”. Food was “memories” and “stories” which were celebrated as a family affair.
Today, the potato is one of the most popular side dishes across the world & there are over 4000 different known varieties.
From seafood to creamy goats cheese, Tasmanian chef Massimo Mele shares how he loves to enjoy Summer produce.
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